shrimp with prosecco cream

Posted by Jennifer (Charleston, United States) on 27 September 2007 in Food & Cuisine and Portfolio.

here's the recipe. just take the shrimp out of the pan after deglazing or they'll overcook. oh, and the tarragon is key. it was very yummy over angel hair pasta in mushroom cream.

happy champagne thursday.

vfxy Photoblogs | Listed on Photoblogs.org